| Vilmos Thummerer |
"Winemaker of the
year 1995" |
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| KIRÁLYLEÁNYKA |
Pale white with extremely fruity nose. Dry on the palate, green apple and quince flavors. Long finish.
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| OLASZRIZLING |
Greenish yellow with intensive fruity and floral bouquet. Dry, with good balance. Delicated structure, long wine with nice finish.
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| CHARDONNAY |
A greenish Chardonnay with apple and pinaple aromas. Dry palate, perfectly balanced, concentraded and long.
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| POLETT CUVÉE |
(Chardonnay,
Zenit & Suavignon blanc)
Aromas of apple, summer pear, beneath fresh garden vegetables.
Smooth thanks to its 15,5% Vol. alcohol.
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EGRI BIKAVÉR
(Bull' s blood) |
This is an intense ruby blend with a spicy rather than fruity nose. Dry on the palate with acids that seem mild in comparison with the 1999 vintage, but steering clear of excessive alcohol. Full-bodied and masculine, with mature but not quite velvety tanins accompanied by overripe morello cherry and plum preserves. The aftertaste is remarkebly rich and resonant.
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EGRI BIKAVÉR RESERVE
(Bull’s blood) |
(Cabernet sauvignon,
Kékoportó, Kékfrankos, Zweigelt)
Ruby red, beside fruits juniper, dogberry and forest mushrooms
appear in its bouquet. Excellent balance, strong body. Decorated
by mulberry and blackberry. Very long lasting taste.
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| EGRI CUVEE BERTRAM |
(Kékfrankos,
kékoportó, blauburger)
Its charming bouquet and medium intense red are a good start.
While tasting we meet a medium bodied fruity wine with mature
tannin and long finish.
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| EGRI CUVEE TRÉFLI |
(Blauburger,
Merlot, Turan)
Sweet, friendly bouquet with the rustic characteristics of the
Turan wine. Unusual balance on the palate.
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| EGRI CABERNET SAUVIGNON |
Medium intense, vivid ruby red. Closed fruity
bouquet indicates ripe base material. Very good balance and
smoothness on the palate. Oily seeds, wild spices appear in
its taste. A complex and long wine. Its long and warm character
promises long lasting future.
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| TEKENŐHÁTI PINOT NOIR |
Deep coloured red with the typical spice
notes of the variety. Elegant at the same time full-bodies,
it was aged in second-generation oak barriques.
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| VILI PAPA CUVÉE |
(50% Cabernet
Sauvignon,
33% Cabernet Franc, 17% Merlot)
Intensively rich ruby red, clean fruity bouquet. Primary cedar
and eucalyptus smell, masculine wine. Vivid and dynamic acids
create good basis for an exquisite balance.
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