Capvex wine tasting in the Baltic’s



In cooperation with the Hungarian Embassy in Tallinn Capvex organised ... >>>

Special price for
new white wine




New dry white from Thummerer winery (Eger region) in Capvex portfolio ... >>>

New Tokaj winery
in Capvex Portfolio




5 new Tokaj wines are now added to the Capvex selection ... >>>

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Pauleczki Antal  
Tokaji Muscat Lunel 1998
late harvest
The Muscat Lunel is one of the oldest known grapes. This wine is dominated by intensive bouquet and remarkable taste.

 
Tokaji Furmint Barrique 1996
New oak aged Furmint's are still quite rare in the Tokaj region. Despite the vanilla bouquet and aroma of the new oak barrel the wine keeps its typical Character. Shiny, clear yellow colour, fruity nose, powerful, full bodied, strong but harmonic.


 
Tokaji Szamorodni dry 1997
Made from bunches containing botrytis grapes this wine is aged at least 2 years in traditional oak barrels. This smooth dry Szamorodni combines full bodied acids and rich alcohol content.


 
Tokaji Muscat Lunel 6 puttonyos
Aszú 1994
The most aristocratic of all sweet wines, made with noble rotten grapes (botrytis). Among all Aszús the Muscat Lunel one is rather rare. Dried fruits in it's bouquet, chocolate and almond taste. This wine combines elegance and power.

 
Tokaji Muscat Lunel Aszúesszencia 1994
A real speciality in the world of wine. This desert wine is produced only in the very best years. The Extract content is much higher than that of the 6 Puttonyos Aszú. This rare wine is aged for a minimum of 5 years in traditional oak barrels.


 

 

Endre Heidrich  
TOKAJI FURMINT
Owing to the young oak barrels characterized by unique elegance rich acids and aromas. Its bouquet is dominated by strong flower and fruit marks.

 
TOKAJI HÁRSLEVELŰ
Its character is defined by high extract content, elegant spicy aroma and a green almond finish. In its bouquet spring flowers and ripe fruits can be found.


 
TOKAJI SÁRGAMUSKOTÁLY
Its taste contains fresh fruitiness underlined by acids, containing orange flowers in its bouquet.


 
TOKAJI FORDÍTÁS
Sweet white wine to go with deserts or as an aperitif. Made by washing last years white wine through the Aszu grapes. This speciality is similar to the Aszu wines in its taste, but less bodied. Its colour is shining gold, its bouquet reminds of candid fruits, raisins, apricots and honey.


 
TOKAJI MÁSLÁS
Made from the diluted excrement of Szamorodni or Aszu with wine from the very same year. To preserve its characteristic bouquet and flavour it has been kept in oak barrels for 2 years before bottling. In its colour and aroma it reminds us of Tokaji Fordítás but with somewhat softer aromas.


 


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