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Tokaji Muscat Lunel 1998
late harvest |
The Muscat Lunel is one of the oldest known
grapes. This wine is dominated by intensive bouquet and remarkable
taste.
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| Tokaji Furmint Barrique 1996 |
New oak aged Furmint's are still quite rare
in the Tokaj region. Despite the vanilla bouquet and aroma of
the new oak barrel the wine keeps its typical Character. Shiny,
clear yellow colour, fruity nose, powerful, full bodied, strong
but harmonic.
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| Tokaji Szamorodni dry 1997 |
Made from bunches containing botrytis grapes
this wine is aged at least 2 years in traditional oak barrels.
This smooth dry Szamorodni combines full bodied acids and rich
alcohol content.
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Tokaji Muscat Lunel 6 puttonyos
Aszú 1994 |
The most aristocratic of all sweet wines,
made with noble rotten grapes (botrytis). Among all Aszús the
Muscat Lunel one is rather rare. Dried fruits in it's bouquet,
chocolate and almond taste. This wine combines elegance and
power.
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| Tokaji Muscat Lunel Aszúesszencia 1994 |
A real speciality in the world of wine. This
desert wine is produced only in the very best years. The Extract
content is much higher than that of the 6 Puttonyos Aszú. This
rare wine is aged for a minimum of 5 years in traditional oak
barrels.
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| TOKAJI FURMINT |
Owing to the young oak barrels characterized
by unique elegance rich acids and aromas. Its bouquet is dominated
by strong flower and fruit marks.
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| TOKAJI HÁRSLEVELŰ |
Its character is defined by high extract
content, elegant spicy aroma and a green almond finish. In its
bouquet spring flowers and ripe fruits can be found.
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| TOKAJI SÁRGAMUSKOTÁLY |
Its taste contains fresh fruitiness underlined
by acids, containing orange flowers in its bouquet.
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| TOKAJI FORDÍTÁS |
Sweet white wine to go with deserts or as
an aperitif. Made by washing last years white wine through the
Aszu grapes. This speciality is similar to the Aszu wines in
its taste, but less bodied. Its colour is shining gold, its
bouquet reminds of candid fruits, raisins, apricots and honey.
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| TOKAJI MÁSLÁS |
Made from the diluted excrement of Szamorodni
or Aszu with wine from the very same year. To preserve its characteristic
bouquet and flavour it has been kept in oak barrels for 2 years
before bottling. In its colour and aroma it reminds us of Tokaji
Fordítás but with somewhat softer aromas.
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